Dr Hema Singh

Area of Expertise:

• Health, Doctors, Nurses, HIV/AIDS, Nutrition
• Monitoring, Evaluation, Policy, Research

Professional Experience:

I have built a strong career in Food Science & Nutrition, excelling in roles that blend teaching, research, and policy. As an Assistant Professor at Institute of Home Economics College and Lady Irwin College, I not only taught insightful lectures but also guided students through research projects, emphasizing practical applications in the field. My consultancy at The World Bank involved analyzing data and shaping policies aimed at combating obesity through innovative food systems in South Asia.

The impact extends to my work as a Project Associate at FSSAI, where I conducted vital research on heavy metals in rice, influencing national food safety guidelines. The internships at Export Inspection Council and FICCI Research & Analysis Centre provided hands-on experience in food safety standards and quality assurance.

I have contributed significantly to academic literature with research publications on arsenic in rice, presenting my findings at national and international conferences. I continued to expand my expertise through faculty programs and online courses in statistical analysis, ensuring to remains at the forefront in the field.

My dedication to advancing food safety and nutrition, combined with my practical insights and research prowess, positions me as a leader in addressing critical issues in public health.